Eating healthy without sacrificing taste
Non solo Pasta da Laila was born in October 1995 in Macerata, heir to three generations of Mastri Pastai.
We produce Fresh Egg Pasta and Healthy Gastronomy dishes, a gastronomy attentive to the balance of nutritional principles and the selection of local raw materials.
Eating healthy without sacrificing taste is possible, and this is our corporate mission.
Laila Mangia Bene
The first Functional Fresh Egg Pasta with legume flour.
Our LAILA MANGIA BENE line combines the pleasure of a plate of pasta with a balanced nutritional profile.
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